Our Menu

Hot Hors D’oeuveres

Hot Hors D’oeuveres

Menu Selections

How much to order? We recommend 3-6 pieces per person for pre-dinner, 6-8 pieces for partial cocktail party and 10-12 for a full evening party. Add a cheese platter or an antipasto platter to round out the night.

*All prices are in dozens

spicy thai bison balls, $28

asparagus wrapped with lemon and parmesan and crisp pancetta, $28

mini quiche
spinach and feta, $24
proscuitto and camenbert, $26
mushroom and asiago, $26
tomato and basil, $24

phyllo parcels
spinach and feta, $24
rosemary chicken & cherve, $26
brie apple and walnut, $26

fish & seafood
coconut prawns with a mango chutney, $28
smoked chipolte, basil and orange prawns, $28
thai fish cakes with a chipolte mayo, $28
ahi tuna morsals with a wasabi and sesame crust, $40
crab cakes with a curried mango mayo, $36
proscuitto wrapped, seared scallops, $36

curried vegetarian, $24
curried beef, $26

spicy peanut chicken satay, $22
hoisin beef satay, $24
thyme, rosemary and garlic pork satay, $20
teriyaki wild salmon satay, $24
lemon rosemary chicken satay, $22

mushroom caps
sundried tomato, dill and cream cheese, $24
crab, lemon, dill and cream cheese, $26
pancetta and goats cheese, $24

chorizo causage and roasted red pepper, $20
three cheese and jalepeno, $16
brie and avocado, $18