Plated Fish Fillet

DINNERS

PLATED

Choice of 1 Soup, 1 Salad, 1 Main, 1 Dessert – $58
Choice of 2 Soups, 2 Salads, 2 Mains, 2 Desserts – $64

*minimum 10 people

Soups
Coconut carrot soup
Butternut squash and pear soup
Yam and chipotle

Salads
Spinach salad with goats cheese, pecans and strawberries in a balsamic vinaigrette
Mixed green salad of roasted pear, asiago, maple walnuts in a champagne vinaigrette
Arugula salad of dried figs, slivered almonds in a blackberry vinaigrette
Caesar salad with capers, asiago and a caesar vinaigrette

Mains
Roast chicken breast with smoked gouda & morita chili cream & maple butternut squash and roasted baby potatoes
Beef strip loin with roasted onions & shitake compote roasted garlic mash and lemon & parm asparagus
Pan fried wild salmon in a Thai coconut curry sauce, cracked pepper jasmine rice and green beans with sesame
Grilled shitake mushroom, cherve & spinach strudel wrapped in phylo pastry, with roasted baby potatoes and lemon asparagus

Desserts
Chocolate almond tart with a raspberry coulis
Blueberry & apple crisp
Mango and apple strudel
Dark chocolate & expresso cake

Buffet

Choice of 2 Mains, 2 Sides/Salads, 1 Dessert – $48

*minimum order of 10

Salads
Mixed green salad of avocado, cherry tomatoes, red onions with a tomato vinaigrette
Spinach salad of orange, coconut, dried cranberries, almonds with raspberry vinaigrette
Caesar salad with pancetta and capers
Spinach salad of olives, cherry tomatoes, goats cheese with a roasted garlic vinaigrette

Sides
Rosemary and garlic roasted baby potatoes
Roasted yams, carrots & beets with maple & pecans
Sour cream and dill mash
Peppers, asparagus & snow peas with sesame and ginger
Lemongrass & ginger jasmine rice

Mains
Prime rib with a rosemary red wine jus
Chicken breast with a thai coconut red curry sauce
Wild salmon with a mango salsa
Green thai tofu curry

Desserts
Mixed berry crisp
Tiramisu
Chocolate caramel cake