WEDDINGS
Buffet
Your choice of 2 Salads, 2 Sides and 2 Mains | $52 per person
Salads
Mixed green salad of avocado, cherry tomatoes, red onions with a tomato
vinaigrette
Spinach salad of orange, coconut, dried cranberries, almonds with raspberry vinaigrette
Caesar salad with pancetta and capers
Spinach salad of olives, cherry tomatoes, goats cheese with a roasted garlic vinaigrette
Sides
Rosemary and garlic roasted baby potatoes
Roasted carrots, yams & beets with maple & pecans
Sour cream and dill mash
Peppers, asparagus & snow peas with sesame and ginger
Lemongrass & ginger jasmine rice
Mains
Prime Rib with a rosemary red wine jus
Chicken breast with a red thai coconut curry
Wild salmon with a mango salsa
Portobello mushroom, goats cheese & spinach strudel wrapped in filo
Plated
Choice of 1 Soup or 1 Salad, 1 Main – $62
Choice of 2 Soups or 2 Salads, 2 Mains, – $68
*minimum 10 people
Soups
Coconut carrot soup
Butternut squash and pear soup
Beet, dill and sour cream soup
Yam and Chipotle
Salads
Spinach salad with goats cheese, pecans and strawberries in a balsamic vinaigrette
Mixed green salad of roasted pear, asiago, maple walnuts in a champagne vinaigrette
Arugula salad of dried figs, slivered almonds in a blackberry vinaigrette
Caesar salad with capers, asiago and a caesar vinaigrette
Mains
Roast chicken breast with smoked gouda & morita chili cream & maple butternut squash
Beef strip loin with roasted onions & shitake compote roasted garlic mash
Pan fried wild salmon in a cilantro, coconut & chili sauce & cracked pepper jasmine rice
Grilled mushroom, cherve & spinach strudel, roasted maple beets