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MenuServed daily
STARTERS
STARTERS
This is a section of your menu, customize it any way you want.
Chuctuiere Platter
Aged cheddar, boursin and grizzly smoked gouda, cured meats, jerkins, marinated olives, mountain crisps, fig and balsamic jam and fresh grapes. Platters for 20 or 40 people.
$100
Chuctuiere Platter
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$11
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$8
Organic
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$12
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$9
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$12
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MAINS
MAINS
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$22
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$15
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$11
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$10
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$18
Mild
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$16
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DESSERTS
DESSERTS
This is a section of your menu, customize it any way you want.
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$8
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$13
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$14
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$15
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$18
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$10
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Wedding Tent

WEDDINGS

Buffet

Your choice of 2 Salads, 2 Sides and 2 Mains | $42 per person

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Salads
mixed green salad of avocado, cherry tomatoes, red onions with a tomato
vinaigrette
spinach salad of orange, coconut, dried cranberries, almonds with raspberry
vinaigrette
caesar salad with pancetta and capers
spinach salad of olives, cherry tomatoes, goats cheese with a roasted garlic
vinaigrette

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Sides
rosemary and garlic roasted baby potatoes
roasted butternut squash, yams & parsnips with maple & pecans
sour cream and chive mash
peppers, asparagus & snow peas with sesame and ginger
lemongrass & ginger jasmine rice

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Mains

Wild Salmon with a mango salsa

Prime Rib with a rosemary red wine jus

Chicken breast with a Green thai coconut curry sauce

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Plated

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Choice of 1 Soup, 1 Salad, 1 Main, 1 Dessert – $58
Choice of 2 Soups, 2 Salads, 2 Mains, 2 Desserts – $64

*minimum 10 people


Soups
coconut carrot soup
butternut squash and pear soup
parsnip and caraway soup
tomato, lime, tequila & cilantro soup
beet, dill and sour cream soup
potato, leek and roasted garlic soup


Salads
spinach salad with goats cheese, pecans and strawberries in a balsamic vinaigrette
mixed green salad of roasted pear, asiago, maple walnuts in a champagne vinaigrette
arugula salad of dried figs, slivered almonds in a blackberry vinaigrette
watercress salad of mint, oranges and almond with a orange blossom vinaigrette
caesar salad with capers, asiago and a caesar vinaigrette
fennel, pomegranate, & feta salad


Mains
roast chicken breast with smoked gouda & morita chili cream & maple butternut squash
beef strip loin with roasted onions & shitake compote roasted garlic mash
pan fried wild salmon in a cilantro, coconut & chili sauce & cracked pepper jasmine rice
leg of lamb in a balsamic reduction with apricot, fig & walnut couscous
maple glazed pork tenderloin with a caramelized apple & thyme jus
grilled mushroom, cherve & spinach strudel, sauteed cabbage & leeks


Desserts
chocolate almond tart with a raspberry coulis
blueberry & apple crisp
mango and apple strudel
pear spice cake
maple & walnut cheesecake
dark chocolate & expresso cake



































chicken breast rubbed with herbs and garlic with a basil, gorganzola, tomato
sauce
wild salmon with a mango salsa
portobello mushroom, goats cheese & spinach strudel

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