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Wedding Tent



Your choice of 2 Salads, 2 Sides and 2 Mains | $42 per person

mixed green salad of avocado, cherry tomatoes, red onions with a tomato
spinach salad of orange, coconut, dried cranberries, almonds with raspberry
caesar salad with pancetta and capers
spinach salad of olives, cherry tomatoes, goats cheese with a roasted garlic

rosemary and garlic roasted baby potatoes
roasted butternut squash, yams & parsnips with maple & pecans
sour cream and chive mash
peppers, asparagus & snow peas with sesame and ginger
lemongrass & ginger jasmine rice


Wild Salmon with a mango salsa

Prime Rib with a rosemary red wine jus

Chicken breast with a Green thai coconut curry sauce


Choice of 1 Soup, 1 Salad, 1 Main, 1 Dessert – $58
Choice of 2 Soups, 2 Salads, 2 Mains, 2 Desserts – $64

*minimum 10 people

coconut carrot soup
butternut squash and pear soup
parsnip and caraway soup
tomato, lime, tequila & cilantro soup
beet, dill and sour cream soup
potato, leek and roasted garlic soup

spinach salad with goats cheese, pecans and strawberries in a balsamic vinaigrette
mixed green salad of roasted pear, asiago, maple walnuts in a champagne vinaigrette
arugula salad of dried figs, slivered almonds in a blackberry vinaigrette
watercress salad of mint, oranges and almond with a orange blossom vinaigrette
caesar salad with capers, asiago and a caesar vinaigrette
fennel, pomegranate, & feta salad

roast chicken breast with smoked gouda & morita chili cream & maple butternut squash
beef strip loin with roasted onions & shitake compote roasted garlic mash
pan fried wild salmon in a cilantro, coconut & chili sauce & cracked pepper jasmine rice
leg of lamb in a balsamic reduction with apricot, fig & walnut couscous
maple glazed pork tenderloin with a caramelized apple & thyme jus
grilled mushroom, cherve & spinach strudel, sauteed cabbage & leeks

chocolate almond tart with a raspberry coulis
blueberry & apple crisp
mango and apple strudel
pear spice cake
maple & walnut cheesecake
dark chocolate & expresso cake

chicken breast rubbed with herbs and garlic with a basil, gorganzola, tomato
wild salmon with a mango salsa
portobello mushroom, goats cheese & spinach strudel

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